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Alteration of Internal Circadian Phase Relationships after Morning versus Evening Carbohydrate-Rich Meals in HumansCentre for Chronobiology, Psychiatric University Clinic, Wilhelm Klein Strasse 27, CH-4025 Basel, Switzerland kurt.kraeuchi{at}pukbasel.ch
Centre for Chronobiology, Psychiatric University Clinic, Wilhelm Klein Strasse 27, CH-4025 Basel, Switzerland The effects of a single morning and evening carbohydrate-rich meal for 3 consecutive days on circadian phase of core body temperature (CBT), heart rate, and salivary melatonin rhythms were compared under controlled constant routine conditions. In 10 healthy young men entrained to a natural light-dark cycle with regular sleep timing, CBT and heart rate were significantly elevated for approximately 8 h after the last evening carbohydrate-rich meal (EM), and nocturnal melatonin secretion (as measured by salivary melatonin and urinary 6-sulphatoxymelatonin levels) was reduced, compared to the morning carbohydraterich meal (MM) condition. Thus, circadian phase could not be measured until the following day due to this acute masking effect. The day after the last meal intervention, MM showed a significant advanced circadian phase position in CBT (+59 ± 12 min) and heart rate (+43 ± 18 min) compared to EM. However, dim-light melatonin onset was not significantly changed (+15 ± 13 min). The results are discussed with respect to central (light-entrainable) and peripheral (foodentrainable) oscillators. Food may be a zeitgeber in humans for the food-entrainable peripheral oscillators, but melatonin data do not support such a conclusion for the light-entrainable oscillator in the suprachiasmatic nucleus.
Key Words: carbohydrate-rich food nonphotic zeitgeber constant routine circadian phase shifts core body temperature heart rate melatonin light-entrainable oscillator food-entrainable oscillator peripheral oscillators
Journal of Biological Rhythms, Vol. 17, No. 4,
364-376 (2002) This article has been cited by other articles:
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